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Now that summer is over and school has returned. It is a great time for the fall barbecues. If you have the patience for it I highly recommend smoker cooking. For those of you seeking a more flavorful zing to your outdoor cooking. I would recommend starting with a lighter wood if it’s your first time. Perhaps something from a fruitier tree just to cut down on the smoky flavor. I find sometimes for first timers they get put off by a strong smoky flavor. Believe me the type of wood you burn in your smoker makes the flavor. Any other recommendations out there for first time smokers? Let us know…..
Longer Smoker Cooking Adds Different Flavor
Some outdoor cooks prefer barbecue while others prefer the slower method of smoking. While both methods have their advantages, many swear by the distinct flavor advantages of smoker cooking. While cooking with heated smoke will take considerably longer than with straight heat, it is a more flavorful way of cooking.
Typically, smoker cooking has an offset fire chamber, which provides a means of the heat and smoke from the burner to pass over and through the meat. The flame itself never comes into contact with the food and therefore will not burn it. Neither will the oils and juices that drip from the cooking meat ignite short bursts of flame that can cause flare ups and scorched food.
The type of wood used in smoker cooking also helps determine the flavor with most people using hickory to provide a heavy smoky flavor to the meat. Apple and pecan wood is sometimes added to lighten the wood smoke flavor and wood from fruit trees will make for a slightly sweeter flavor.
Smoker Cooking Not For The Impatient
When smoker cooking it must be realized that this type of cooking cannot be hurried. It is going to take time to properly cook your food in a smoker. On average, depending on the cut of your meat and temperature at which you maintain the grill, smoker cooking a four-pound piece of meat will take over two hours. By comparison, the same size slab on a conventional grill will take less than an hour.
There is no limit to the types of meat you can cook in a smoker, beef, pork, poultry and fish and there are many recipes available to offer instruction on how to prepare them all. Some of the more popular meats for smoker cooking are spare ribs, large fish fillets as well as beef briskets. A four pound whole chicken will take about four hours to be thoroughly cooked in a smoker. The best way to tell if the chicken is done is to insert a thermometer into the thick part of the bird without touching any bones and making sure it reads 165 degrees.
You can rub the chicken or other meat with spices to prepare it for smoker cooking and add other sauces during and after. If you a smoker cooking without an automatic turning device, you will need to turn it occasionally to ensure even cooking and browning.
About the Author
For more information on smoker cooking visit http://www.SimplyBarbeque.com/ or http://SimplyBarbeque.blogspot.com/
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5:56 pm on September 23rd, 2008 1
@By The Fireside -
if you are looking for real smokers you could try looking at pigroast.com
8:57 am on September 23rd, 2008 2
Hi Scott,
Cool Information!
I have never actually tried to smoke food - I do love to cook and I am thinking about building an outdoor Pizza Oven - I have my own recipe for the dough and heck I am a Fireplace Designer, so I should be able to do something special!
It is commonly known that smoked fish and meat is really nice, I just haven’t actually done the process myself…
Do you know if there are any good site with more information on subject?
Cheers
Buck