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My wife and I did some baking over the weekend and with two desserts on our wish list. The first of which is an old family favorite the home made oatmeal raisin cookies and a new recipe for a deep dish pumpkin cheesecake pie with a layer of [...] Read more »
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Growing up in his family’s west suburban restaurant, Pasta Vino, chef Tony Navarro learned his culinary skills from generations of Italian-American cooks, including his parents, Ralph and Theresa Navarro; family friend Angelo Nicelli, proprietor of Chicago’s Cafe Angelo; his grandmother Rose Navarro; and his great aunt and godmother [...] Read more »
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